"One gleaming example of Standard Proof’s process is their Pecan Rye, which has quickly become a crowd favorite. Infused through a 16+ week soaking process that incorporates pecans from San Saba, Texas — the world capital of pecans — this infusion is whiskey-forward with subtle pecan notes and lacks the syrupy sweetness often associated with other ‘flavored’ whiskey lines."
-Style Blueprint Magazine
What Whiskey Lovers Have To Say
"I can't recommend this place enough, especially the cocktail class and bartender, Erica. I have done dozens of tastings at different distilleries but this experience was head and shoulders above those. Such a cool experience to get behind the bar and learn how to make some unique cocktails and then serve those to your friends. Book this experience, you won't regret it."
-Kyle Johnson