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"One gleaming example of Standard Proof’s process is their Pecan Rye, which has quickly become a crowd favorite. Infused through a 16+ week soaking process that incorporates pecans from San Saba, Texas — the world capital of pecans — this infusion is whiskey-forward with subtle pecan notes and lacks the syrupy sweetness often associated with other ‘flavored’ whiskey lines."

-Style Blueprint Magazine

Clinking glasses with alcohol and toasting, party. whiskey ice.jpg

What Whiskey Lovers Have To Say

"I can't recommend this place enough, especially the cocktail class and bartender, Erica. I have done dozens of tastings at different distilleries but this experience was head and shoulders above those. Such a cool experience to get behind the bar and learn how to make some unique cocktails and then serve those to your friends. Book this experience, you won't regret it."

-Kyle Johnson

Customer Reviews

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