Ginger Root
Standard Proof’s Ginger Rye Whiskey starts with a simple premise: real ingredients. No artificial flavors are used to create the succulent ginger flavor you’ll find here. Instead, drinkers will be delighted by the rich flavor that comes from real ginger root infusions and an intensive aging ritual..
Infused with fresh, real ginger root
Premium Rye Whiskey aged in new American oak barrels
Aged 2 Years + for the perfect spice and oak balance
Ginger is infused for 12 weeks & filtered through our proprietary process
Rested and bottled at 80 proof / 40% ABV
51% Rye, 44% Corn & 5% Malted Barley Mashbill
Great neat, on the rocks, as a shot or in a cocktail
Ginger Root Details
We use absolutely no artificial flavors in creating the peppery spice and smooth vanilla flavor that all our whiskeys are known for. Whiskey drinkers everywhere will delight in the rich, full-bodied flavor that comes from our proprietary mash bill and highly selective aging process and distillation technique. Our renowned signature whiskey will put a smile on your face and awaken your senses when you experience your first taste — enjoy it neat, on the rocks, in a shot, or in your favorite cocktail.
The Ingredients
At Standard Proof, everything starts with the recipe. We select only the best and freshest ingredients for each of our rye whiskeys, including our ginger variation. We start with our award-winning Straight Rye that consist of a rye, corn, and malted barley mash bill, aged for a minimum of two years in new American oak barrels and then we infuse with real ginger root. After being freshly harvested, ginger root is infused into each batch continuously for 12 weeks, creating a deliciously rich and impressively spicy whiskey, perfect for any occasion.
The Process
The Standard Proof process is unlike any other — and we aren’t just saying that. We use proprietary methods that honor whiskey traditions while bringing new life to an American treasure. The magic happens in our American oak barrels, crafted to bring a balanced spice and oak flavor to our ginger rye whiskey. After aging for a minimum of two years, the liquor is filtered using our exclusive technique and finally rested and bottled at 80 proof.
The Results
Premium ingredients and a proprietary process make for an enticingly spicy drink. At two years in the making, our ginger rye whiskey represents excellence in whiskey and innovation in flavor. Enjoy yours in a mule, on the rocks, or in a shot — the choice is yours. Just be sure to savor the flavor as you taste the natural ginger infusions and oak barrel aging.
Ginger Root Recipes
