Our Cinnamon whiskey is the perfect blend of classic flavors. Real Ceylon cinnamon paired with American whiskey aged a minimum of two years of the perfect balance of spice and flavor.

Cinnamon
SPiced

Buy Locally

Shop Online

Infused with real Ceylon cinnamon

Premium Rye Whiskey aged in new American oak barrels
Aged 2 years+ for the perfect spice and oak balance
Cinnamon is infused for 11 weeks & filtered through our proprietary process
Rested and bottled at 80 proof / 40% ABV
51% Rye, 44% Corn & 5% Malted Barley Mashbill
Great neat, on the rocks, as a shot or in a cocktail

Cinnamon Spiced Details

We use absolutely no artificial flavors in creating the peppery spice and smooth vanilla flavor that all our whiskeys are known for. Whiskey drinkers everywhere will delight in the rich, full-bodied flavor that comes from our proprietary mash bill and highly selective aging process and distillation technique. Our renowned signature whiskey will put a smile on your face and awaken your senses when you experience your first taste — enjoy it neat, on the rocks, in a shot, or in your favorite cocktail.

The Hype

You can't leave without having our award winning Cinnamon Whiskey! Named 2022 Flavored Whiskey of the Year and a finalist for Overall Whiskey of the Year at San Francisco World Spirits Competition (SFWSC)! SFWSC is the oldest and largest spirits competition in the world, and had a record of more than 5000 entries in 2022; the "Oscars" of the spirits industry. How did we win? Simple, we cheated - our whiskey is infused with real Ceylon cinnamon and NEVER flavored. Cinnamon represents over 60% Flavored Whiskey Category sales and our Cinnamon Rye is the best of the best. Made with 51% Rye, 44% Corn & 5% Malted Barley Mash Bill, then aged for two years in new American oak barrels for the perfect spice and oak balance. The cinnamon is infused for 11 weeks & filtered through our proprietary process. 750ML – Rested and bottled at 80 Proof/40% ABV

THE INGREDIENTS

At Standard Proof, everything starts with the recipe. We select only the best and freshest ingredients for each of our rye whiskeys, including our Cinnamon variation. We start with our award-winning Straight Rye that consist of a rye, corn, and malted barley mash bill, aged for a minimum of two years in new American oak barrels and then we infuse with real Ceylon Cinnamon sticks. Multiple pounds of Ceylon sticks are used to infuse into each batch continuously for 11 weeks, creating a deliciously rich and impressively spicy whiskey, perfect for any occasion.

THE PROCESS

The Standard Proof process is unlike any other — and we aren’t just saying that. We use proprietary methods that honor whiskey traditions while bringing new life to an American treasure. The magic happens in our American oak barrels, crafted to bring a balanced spice and oak flavor to our cinnamon rye whiskey. After aging for a minimum of two years, the whiskey is filtered using our exclusive technique and finally rested and bottled at 80 proof.

THE RESULTS

Premium ingredients and a proprietary process make for an enticingly spicy drink. At two years in the making, our cinnamon rye whiskey represents excellence in whiskey and innovation in flavor. Enjoy yours in an old fashioned, on the rocks, or in a shot — the choice is yours. Just be sure to savor the flavor as you taste the natural cinnamon infusions and oak barrel aging