Recipes
The Standard Proof Julep
2oz Emerald Rye
1/2oz Simple Syrup
2 dashes of angostura bitters
Add ice and ingredients to a julep glass and stir. Mint leaf garnish.
MINT MULE
1 1⁄2 oz Emerald Rye
4 oz Ginger Beer
Add ingredients to collins glass,
add ice. Garnish with a lemon wedge.
DERBY COLA
1 1⁄2 oz Emerald Rye
4 oz Cola
Add ingredients to collins glass,
add ice. Garnish with a lemon wedge.
WHISKEY COLADA
2 oz Golden Rye
2 oz Pineapple Juice
1 oz cream of coconut
Shake ingredients with ice and strain into hurricane glass with ice. Garnish with a pineapple or orange slice.
TIKI OLD FASHIONED
2 oz Golden Rye
1⁄2 oz Simple Syrup
4 dashes Angostura bitters
Add ice and ingredients to a rocks glass and stir. Garnish with a pineapple slice.
STIRRED BIRD
1 oz Golden Rye
1 oz Campari
1 oz Sweet Vermouth
Stir ingredients in mixing glass and strain into rocks glass with ice. Garnish with a pineapple slice.
PECAN MANHATTAN
2 oz Pecan Rye
1 oz Sweet Vermouth
2 dashes Angostura Bitters
Stir ingredients in mixing glass and strain into coupe/martini glass, garnish with orange peel.
PECAN OLD FASHIONED
2 oz Pecan Rye
1⁄2 oz Simple Syrup
4 dashes Angostura Bitters
Add ice and ingredients to a rocks glass and stir. Garnish with an orange slice.
Pecan Picker
2 oz Pecan Rye
5 oz Cola
Add ingredients to collins glass with ice. Garnish with a cherry.
HONEYSUCKLE SOUR
2 oz Wildflower Rye
3⁄4 oz Lemon Juice
3⁄4 oz Simple Syrup
Shake ingredients with ice and strain into rocks glass with ice, garnish with a lemon wedge.
WILDFLOWEr old fashion
2 oz Wildflower Rye
1⁄2 oz Simple Syrup
4 dashes Angostura bitters
Add ice and ingredients to a rocks glass and stir. Garnish with an orange slice.
WILDFLOWER LEMONADE
2 oz Wildflower Rye
3⁄4 oz Lemon Juice (or 2oz sour mix)
4 oz Lemon-Lime Soda
Add Wildflower Rye and lemon juice (or sour mix) to collins glass with ice and top with lemon/lime soda, garnish with a lemon wedge.
WHISKEY SMASH
2 oz Ginger Rye
3⁄4 oz Lemon Juice
3⁄4 oz Simple Syrup
3-4 mint leaves
Shake ingredients with ice and strain into a rocks glass with ice. Garnish with a lemon wedge and mint leaf.
MULE KICK
2 oz Ginger Rye
4 oz Ginger Beer
Add ingredients to collins glass
and add ice. Garnish with a lemon wedge.
GINGER HIGHBALL
2 oz Ginger Rye
5 oz Sparkling Water
Add whiskey to collins glass with
ice and top with club soda or sparkling water. Garnish with a lemon wedge.
RED EYE RUSSIAN
2 oz Red Eye Rye
1 oz heavy cream
Add ice and ingredients to a rocks glass and stir. Garnish with a cherry.
ESPRESSO MARTINI
2 oz Red Eye Rye
1⁄2 oz espresso
1⁄2 oz cream
1⁄2 oz simple syrup
Shake ingredients with ice and strain into martini glass. Garnish with a cherry.
Red Eye to Toronto
2 oz Red Eye Rye
1 oz Fernet
Stir ingredients over ice then strain into coupe/ martini glass – lemon peel garnish.
Combination
Cocktails
STANDARD PROOF SMASH
1 oz Ginger Rye
1 oz Emerald Rye
3⁄4 oz Lemon Juice
3⁄4 oz Simple
Shake ingredients with ice and strain into rocks glass with ice. Garnish with a lemon wedge and mint leaf.
TENNESSEE TEA
1⁄2 oz Wildflower Rye
1⁄2 oz Ginger Rye
1⁄2 oz Emerald Rye
1⁄2 oz Golden Rye
1 oz triple sec
Splash of Sour (or 3⁄4 oz Lemon Juice)
Lemon-Lime Soda
Combine whiskey into tall glass and top with sour and lemon lime soda. Garnish with a lemon wedge.
PECAN PIE
3⁄4 oz PECAN Rye
3⁄4 oz Red Eye Rye
1⁄2 oz Rumchata
Shake and strain into shot glass.
BABY MULE
3⁄4 oz Wildflower Rye
3⁄4 oz Ginger Rye
1 oz sour
(or 1⁄2 oz lemon juice + 1⁄2 oz simple syrup)
3⁄4 oz Ginger Rye
Shake and strain into shot glass.
PALMETTO
1 1⁄2 oz Golden Rye
1 oz Pineapple Juice
1⁄2 oz Lemon Juice
Shake and strain into shot glass
