Recipes
HONEYSUCKLE SOUR
2 oz Wildflower Rye
3⁄4 oz Lemon Juice
3⁄4 oz Simple Syrup
Shake ingredients with ice and strain into rocks glass with ice, garnish with a lemon wedge.
WILDFLOWEr old fashioned
2 oz Wildflower Rye
1⁄2 oz Simple Syrup
4 dashes Angostura bitters
Add ice and ingredients to a rocks glass and stir. Garnish with an orange slice.
WILDFLOWER LEMONADE
2 oz Wildflower Rye
3⁄4 oz Lemon Juice (or 2oz sour mix)
4 oz Lemon-Lime Soda
Add Wildflower Rye and lemon juice (or sour mix) to collins glass with ice and top with lemon/lime soda, garnish with a lemon wedge.
Seasonal Whiskey
Cocktails
PECAN MANHATTAN
2 oz Pecan Rye
1 oz Sweet Vermouth
2 dashes Angostura Bitters
Stir ingredients in mixing glass and strain into coupe/martini glass, garnish with orange peel.
PECAN OLD FASHIONED
2 oz Pecan Rye
1⁄2 oz Simple Syrup
4 dashes Angostura Bitters
Add ice and ingredients to a rocks glass and stir. Garnish with an orange slice.
Pecan Picker
2 oz Pecan Rye
5 oz Cola
Add ingredients to collins glass with ice. Garnish with a cherry.
Pumpkin Spice Old Fashioned
2oz Pumpkin Spice Whiskey
1/4oz simple syrup
2-3 dashes angostura bitters
Add ingredients to mixing glass with ice and stir to chill. Strain ingredients over fresh ice in a rocks glass. Garnish with an orange slice.
Autumn Sour
2oz Pumpkin Spice Whiskey
.5oz lemon juice
1oz apple cider
Add ingredients to a shaker with ice and shake to chill. Strain over fresh ice in a rock's glass. Garnish with sliced apple.
Pumpkin Spice Hot Toddy
2oz Pumpkin Spice Whiskey
8oz hot water
1 tea bag (black tea or tea of choice)
Add whiskey and hot water to the mug. Add tea bag and let steep for 1-2min. Garnish with lemon or orange slice and add honey to taste.
Pumpkin Spice Whiskey Coffee
2oz Pumpkin Spice Whiskey
6oz hot coffee
1oz cream
Add ingredients to mug and stir. Garnish with whipped cream and cinnamon. (Also great with our Pecan or Red Eye Rye).
WHISKEY SMASH
2 oz Ginger Rye
3⁄4 oz Lemon Juice
3⁄4 oz Simple Syrup
3-4 mint leaves
Shake ingredients with ice and strain into a rocks glass with ice. Garnish with a lemon wedge and mint leaf.
MULE KICK
2 oz Ginger Rye
4 oz Ginger Beer
Add ingredients to collins glass
and add ice. Garnish with a lemon wedge.
GINGER HIGHBALL
2 oz Ginger Rye
5 oz Sparkling Water
Add whiskey to collins glass with
ice and top with club soda or sparkling water. Garnish with a lemon wedge.
RED EYE RUSSIAN
2 oz Red Eye Rye
1 oz heavy cream
Add ice and ingredients to a rocks glass and stir. Garnish with a cherry.
ESPRESSO MARTINI
2 oz Red Eye Rye
1⁄2 oz espresso
1⁄2 oz cream
1⁄2 oz simple syrup
Shake ingredients with ice and strain into martini glass. Garnish with a cherry.
Red Eye to Toronto
2 oz Red Eye Rye
1 oz Fernet
Stir ingredients over ice then strain into coupe/ martini glass – lemon peel garnish.
WHISKEY COLADA
2 oz Golden Rye
2 oz Pineapple Juice
1 oz cream of coconut
Shake ingredients with ice and strain into hurricane glass with ice. Garnish with a pineapple or orange slice.
TIKI OLD FASHIONED
2 oz Golden Rye
1⁄2 oz Simple Syrup
4 dashes Angostura bitters
Add ice and ingredients to a rocks glass and stir. Garnish with a pineapple slice.
STIRRED BIRD
1 oz Golden Rye
1 oz Campari
1 oz Sweet Vermouth
Stir ingredients in mixing glass and strain into rocks glass with ice. Garnish with a pineapple slice.
The Standard Proof Julep
2oz Emerald Rye
1/2oz Simple Syrup
2 dashes of angostura bitters
Add ice and ingredients to a julep glass and stir. Mint leaf garnish.
MINT MULE
1 1⁄2 oz Emerald Rye
4 oz Ginger Beer
Add ingredients to collins glass,
add ice. Garnish with a lemon wedge.
DERBY COLA
1 1⁄2 oz Emerald Rye
4 oz Cola
Add ingredients to collins glass,
add ice. Garnish with a lemon wedge.
Combination
Cocktails
STANDARD PROOF SMASH
1 oz Ginger Rye
1 oz Emerald Rye
3⁄4 oz Lemon Juice
3⁄4 oz Simple
Shake ingredients with ice and strain into rocks glass with ice. Garnish with a lemon wedge and mint leaf.
TENNESSEE TEA
1⁄2 oz Wildflower Rye
1⁄2 oz Ginger Rye
1⁄2 oz Emerald Rye
1⁄2 oz Golden Rye
1 oz triple sec
Splash of Sour (or 3⁄4 oz Lemon Juice)
Lemon-Lime Soda
Combine whiskey into tall glass and top with sour and lemon lime soda. Garnish with a lemon wedge.
PECAN PIE
3⁄4 oz PECAN Rye
3⁄4 oz Red Eye Rye
1⁄2 oz Rumchata
Shake and strain into shot glass.
BABY MULE
3⁄4 oz Wildflower Rye
3⁄4 oz Ginger Rye
1 oz sour
(or 1⁄2 oz lemon juice + 1⁄2 oz simple syrup)
3⁄4 oz Ginger Rye
Shake and strain into shot glass.
PALMETTO
1 1⁄2 oz Golden Rye
1 oz Pineapple Juice
1⁄2 oz Lemon Juice
Shake and strain into shot glass
